Pasqualina pie with swiss chards
Pasqualina pie with artichokes seasonal
Potatoes and bean Polpettone
Lasagna noodles with meat sauce
Lasagna noodles with pesto
Cannelloni
Polenta concia
Pizzoccheri from the Valtellina
Roasted chiken legs whit potatoes
Roast loin of pork
Roast-beef
Little salamis with sauerkrauts
Roasted Vegetables
Aubergines Parmigiana
Stockfish in green sauce on Friday
Vegetable soup
Bean soup
Leek soup “vellutata”
Zemin on Wednesday
Romana gnocchi
Vegetables au gratin .........next...
