Our pastas - Reggio fresh pasta - Tradition from 1920




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Our specialities ... Ravioli with braised beef and Barolo wine Ravioli with duck and savoy cabbage Passatelli Fettuccine kneaded with borage and sausage Stuffed pastas ... Pansoti Ravioli with artichokes seasonal Tortelli with pumpkins seasonal Tondelli with aubergines Tortellini Ravioloni with ham and porcini mushroom Ravioli with asparaguses seasonal Ravioli with boragine Cappelletti Ravioli Raviolini	Egg pastas ... White pastry lasagna noodles White taglierini Taglierini kneaded with spinaches White farfalle “bow tie” Green farfalle “bow tie” Signorine Corzetti from the Eastern Riviera ..... Drawn in bronze pastas ... Egg bucatini Fresh trenette Wholemeal flour trenette Conchigliette Fresh macaroni Corzetti from Val Polcevera	Other pastas... Potatoes gnocchi Trofie from Recco Strozzapreti Gingilli Gnocchetti from Sardinia (malloreddu) Chestnut flour trofie seasonal Flavoured pastas and much more ...
Ravioli with potatoes