Ravioli
ingredients:
Pastry:
Soft wheat flour “00”, eggs, salt.
Stuffing:
pork and beef meat, and/or sausages, vegetables (borages and/or scarole lettuce and/or Swiss chards and/or spinaches) Parmigiano cheese, eggs, breadcrumbs, marjoram, garlic, salt
€ 22,00 per kg.
